H O U R S

7 days a week

11am - 11pm

 

*Kitchen closes
between 4pm-5pm
Saturday & Sunday

C O N T A C T  U S

 

818 Woodward Ave

Ridgewood NY 11385

 

Tel:  917-909-1314     

 

juliasbeerandwine@gmail.com

F O L L O W  U S

 

 

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WEEKDAY MENU

 

Menu available
Monday thru Friday
11-4pm!

v = vegetarian  vv =vegan  gf = gluten free

JULIA’S BEC - 7
tomato jam, chopped bacon, white cheddar and sunny side up egg on a potato onion dill roll

SEÑORITA - 8
morscher’s ham, fresh mozzarella, chipotle mayo, jalapeño peso and a sunny side up egg on a potato onion dill roll

THE PIPER - 8
spiced white bean spread, avocado, house pickled peppers and micro greens on potato onion dill roll
vv

TUNA MELT - 7
tuna salad with melted white cheddar, house made turmeric pickles, onions, micro celery

CHICKEN CLUB - 8
lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar and arugula

NEW YORK CHEESE PLATE - 12
NY state cheeses served with crackers and chef's choice garnishes

v


CLASSIC BEET SALAD - 12
slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing
v gf

AREPAS CON HUEVOS - 14
fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella & jalapeño cilantro pesto
v gf

SMOTHERED TOAST - 14
sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette
v

TOASTED GOAT - 14
glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread

served with veggie slaw and greens

STEAK SCRAMBLE - 17
red wine braised beef scramble topped with roasted tomatoes

served with spicy golden potato hash and greens
gf

CUBANISH - 14
cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough
served with veggie slaw and greens

VEGAN HARVEST HASH - 14
sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds
served with greens
vv gf

OLD STANDBY - 13
2 eggs, maple glazed bacon, spicy hash, garlic toast