H O U R S

7 days a week

11am - 11pm

 

*Kitchen closes
between 4pm-5pm
Saturday & Sunday

C O N T A C T  U S

 

818 Woodward Ave

Ridgewood NY 11385

 

Tel:  917-909-1314     

 

juliasbeerandwine@gmail.com

F O L L O W  U S

 

 

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BRUNCH

 

Menu available
Saturday & Sunday
11-4pm!
 

v = vegetarian  vv =vegan  gf = gluten free

CLASSIC BEET SALAD - 12
slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing
v gf

NUTTY BACON BLUE SALAD - 12
arugula, candied pecans, blue cheese crumbled, candied bacon, house made balsamic

add chicken $4
gf

JULIA’S BEC - 7
tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll

THE PIPER - 8
spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll
vv

SEÑORITA - 8
morscher’s Ham, fresh mozzarella, chipotle mayo, jalapeño pesto and a sunny side up egg on a potato onion dill roll

PUMPKIN PILLOWS - 12
mini baked pumpkin pancakes topped with toasted pumpkin seeds maple syrup and cinnamon sugar
v

SPICED APPLE WAFFLE - 12
warm ginger waffle topped with sweet spicy apple filling, pure maple syrup, and fresh whipped cream
v

AREPAS CON HUEVOS - 14
fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella & jalapeño cilantro pesto

add pork $4
v gf

SMOTHERED TOAST - 14
sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette
v

TOASTED GOAT - 14
glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens

STEAK SCRAMBLE - 17
red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens
gf

VEGAN HARVEST HASH - 14
sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce. served with greens in our house balsamic
vv

OLD STANDBY - 13
2 eggs, maple glazed bacon, spicy hash, garlic toast


SIDES

TOAST - 2
GF TOAST - 3
HASH - 5
2 SUNNY EGGS- 2.50

SIDE SCRAMBLED - 3.50
AVOCADO - 2
BACON - 5
SPICY PORK - 4
BRAISED BEEF- 4
GREENS- 4
CHIPS - 2


MIMOSAS  

CLASSIC
Glass - 7  Carafe - 20
Orange juice, NY state sparkling wine

PRICKLY PEAR
Glass - 8  Carafe - 24
Orange Juice, Prickly Pear Puree, NY state sparkling wine

PASSION FRUIT & POMEGRANATE
Glass - 8  Carafe - 24
Orange Juice, passion fruit, pomegranate & orange puree, NY state sparkling wine


COCKTAILS

Bloody Mary - 9
spiced tomato juice mix, spicy agave wine, house-made turmeric pickles

Lavender Lemonade - 9
house infused lavender soju, simple lemon juice, sparkling water

Staycation - 8
caramelized pineapple, turmeric infused liqueur, fresh lemon juice and sparkling wine

The Evergreen - 8
Thai basil and black pepper, muddled ginger, fresh lime juice, sparkling wine

Raspberry Rose - 8
rose water infused liqueur, raspberry puree, NY state sparkling rose


OTHER BEVERAGES

COFFEE
Bottomless drip - 3
Iced Coffee - 3

Dairy and non-dairy options:
Whole Milk
Heavy Cream
Half N Half
Almond Milk
Oat Milk


NON-ALCOHOLIC

Orange Juice - 3
Iced Tea - 2.50
Arnold Palmer - 3
Lemonade - 3
Sparkling Lemonade - 4
Prickly Pear Lemonade - 4
Lavender Lemonade - 5
Iced Chai Latte - 5
Iced Matcha Latte - 5
Brooklyn Ginger Beer - 3
Brooklyn Kola - 3

HOT TEA - 2.50
English Breakfast, Chai, Peach & Ginger, Sencha Green, Camomile, Peppermint